10/22/2023 0 Comments Food nd wine mgzine pear tart recipeBake: Bake for 35-40 minutes, until the edges of the crust are golden brown, and the topping is lightly browned and slightly melted (like a glaze) into the pears.Arrange pears: Arrange the pears in the chilled crust and sprinkle the top with the crumb topping.Blend together with either a pastry cutter or your fingers until it is nice and crumbly. Blend: In a medium bowl, add the flour, sugar, and butter.Set aside until the crumb topping is ready. Combine and toss: Add the sliced pears, lemon juice, cornstarch, brown sugar and cinnamon to a large bowl.Place in the fridge until the pears and topping are ready to assemble the pear tart. ![]() Prick the bottom of the pan a few times with a fork. Trim the excess dough by rolling the rolling pin over the top of the tart pan. Press into pan: Press the bottom and sides into the pan.To transfer it to the tart pan, roll the pastry up on your rolling pin and unroll it over the tart pan. If the dough is cracking as you roll, give it a few minutes to warm up slightly before trying again. Roll dough: Once chilled, roll the dough out into a ¼ inch thick circle.Chill: Wrap the dough in plastic wrap and allow to chill in the fridge for 30 minutes and preheat the oven to 375° while it chills.Knead the dough together gently, adding more water if necessary to bring the dough together in a ball. Add in egg yolk and water: Add in the egg yolk and mix as best you can with a fork before adding 2 tbsp of the chilled water.Using a fork or a pastry blender, cut the cold butter into the flour mixture and continue to cut it in until it begins to resemble breadcrumbs. Mix dry ingredients: In a medium bowl, mix the flour, sugar, and salt together.Most of the time is spent with this in the oven, which means the hardest thing about it is just waiting for it to be done! Crust This pear tart recipe is simple to put together. Butter: The butter MUST be cold for this topping to turn out for thie pear tart.Brown Sugar: The brown sugar carmelizes after it cooks on top.Flour: All-purpose flour works perfect for this topping.Ground Cinnamon: Add it a touch of cinnamon flavor and this filling will melt in your mouth.Brown Sugar: The brown sugar makes the filling so good! Don’t skip it!.Cornstarch: This thickens up the filling.Lemon Juice: You can use fresh or bottled.Large (moderately ripe) Pears: Core your pears and slice them into thin slices so they look even on this pear tart. ![]()
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